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Chutney to knock the socks off
Sharon said this can be made with just about any fruit but I don’t believe her.
They are waiting for me outside. Every time I go into the garden I know they’re there, lurking.
Sometimes they eat you...
As the days start getting chill I think about all those blood-sucking insects who won’t be dining on me.
Minding the stove
Spring is a tricky time of year. There’s new life bursting out all over the place, lambs, calves, and weeds. And it’s too windy.
Winter Warm Up
It all starts innocently enough. A quick phone call from my former workmates at the local paper, asking a few innocent questions.
Facing the Feijoa glut fearlessly
It’s not often that one gets called a Mighty Goddess of the Kitchen but it’s just happened to me.