Sustainable farming - low productive pastures

In a nutshell...

• Pasture grows well in New Zealand, and that's the key to our low-cost farm export business.
• But pasture does not grow free of charge.  The cost of growing it is over 80% of the total cost of production.
• So pasture must not be wasted and good pasture utilisation is a major goal of all grassland farmers.
• Pastures are very variable - they are made up of grasses, clovers, weeds, bare ground and dung patches.
• Pasture as a feed varies every day of the year and even during the day.
• So there are many reasons for low pasture production and utilisation.
• For more information see "pastures" on the website.

How can you tell if you have a problem?

• Poor stock performance - low milk production, low growth rates and low wool production.
• Stock that does not thrive and is prone to disease.
• Pastures that take a long time to get going in Spring.
• Pastures that have no great spring flush of growth.
• Pastures that always have rough mature stems and grass clumps present.
• Very poor autumn flush.
• A lot of dry litter in the pasture in Autumn.
• Pastures that dry off quickly with lack of rain.
• Bare patches in the sward.
• A large proportion of the farm's pasture has to be renovated every year.
• Pasture pulling - clumps being pulled out by stock during grazing.
• Presence of low-productive grasses, eg,  Yorkshire fog, browntop, ratstail, fescues, and summer grasses (paspalum, summer grass, crowfoot).
• Low incidence of perennial ryegrass or cocksfoot.
• Presence of weeds eg. ragwort, chickweed, thistles, docks, yarrow, buttercup, plantain, catsear, dandelion, spurrey, cress.

How can you tell if you're doing well?

• Green, healthy pastures all year round.
• A clear spring and autumn flush.
• A 70% ryegrass and 30% clover mix in the pasture.
• Both grasses and clovers are highly productive cultivars (varieties).
• Healthy clover with active (pink-coloured) nodules fixing nitrogen.
• Dense swards with very little bare ground.
• Highly palatable pastures that stock eats with relish.
• Pastures that hang on grow when conditions become dry.
• No weeds.
• No pasture pulling.
• Very little or no pasture renovation is needed each year.
• Dung that does not sit on the surface for long and is decomposed by worms.

What can you do to improve things?

•  Find out how much Dry Matter the pasture grows each year, and its growth pattern.
• Learn pasture assessment techniques.
• Check pasture composition to measure the proportion of grasses, clover, weeds, and bare ground.
• Learn how to identify grass, clover and weed species.
• Make sure pastures are made up of highly productive species and cultivars.
• Always maintain a healthy residual cover (eg. 1200-1300kg DM/ha) to protect the soil. Do this by avoiding overstocking and overgrazing.
• Check the farm's fertiliser programme and review it each year.
• Plan an effective pasture renovation programme that suits your soil types, pastures and the local area.
• Check why any pasture renovation is needed.  Try to cut it out as it costs money!
• Look at soil structure and care to stop pasture pulling.
• Check for earthworms and actively encourage or introduce more worms to the pasture.
• Check for the presence of insect pests.  Decide if it's worth doing anything about them.
• Graze with different species if possible, eg sheep after cattle, to try to thicken up the sward and reduce bare areas that grow weeds.