A wee while ago (prob beg of last year) I remember there being an article about what was required to be able to sell homemade food products without going through the whole process of council things (I think)
I have a feeling it involved writing a report detailing your processes etc and all the precautions you would be taking etc. I think it was also connected to an article about a mother who had started a fudge making business ???
Does anyone remember it or have a copy? or tell me what is required?
5 acres, southdownXromneys (3 ewes, a wether & a ewe lamb, 1 hogget for xmas dinner), boerXkikos (2 does and their wether and doe kids), silkies (black pullet, gold hen, white roo), light sussex (hen, pullet, cockerel), muscovies (2 blue/gray hens, a black and white drake, a couple of ducklings with...
