Cooks Landing Restaurant, Te Kauwhata

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12 years 6 months ago #21314 by reggit
...does anyone in the Franklin/Te Kauwhata area know if it is still open? I see the vineyard is up for sale, and I can't find a website for them...

Take a break...while I take care of your home, your block, your pets, your stock! [;)] PM me...

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12 years 6 months ago #309749 by TKFARMER
Tigger I just rang them and the phone has been disconected. My understanding is that they have closed but don`t quote me. tkf

Playing farmer on 3.5 acres. [:)][:)]

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12 years 6 months ago #309750 by reggit
Thanks TKF, I tried emailing and it bounced back with a 'address not known.'

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12 years 6 months ago #309751 by TKFARMER
so you won`t be going there for tea will ya.

Playing farmer on 3.5 acres. [:)][:)]

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12 years 6 months ago #309752 by reggit
Nup :D was going to be lunch Friday

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12 years 6 months ago #309771 by max2
Bracu at Bombay is very nice for a special occasion, although wine very pricey.

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12 years 6 months ago #309772 by reggit
Whereabouts is that, for someone who doesn't know the area, Swaggie?

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12 years 6 months ago #309774 by max2

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12 years 6 months ago #309867 by Ghilly
It is, way pricey, you get REAL hand towels in the toilets though. Kim was taken there for lunch by a client and said it was very nice but she was glad she didn't have to pay.

If you want to go out for dinner, Poco Loco in Pukekohe is very good. They're closing on the 23rd for Christmas though. They have a web site with the menu on it which is changed frequently. They keep some of the regular Tapas but have lots of seasonal changes. They cater for vegetarians and have gluten free meals, all with a little prefix beside these dishes on the menu. V, VGF, GF etc and the vegetarian dishes aren't just Tapas without the meat.

Yakut

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12 years 6 months ago #309877 by Cinsara
Everything is pricey at bracau, very nice but international prices.

>

Save the Earth... it's the only planet with chocolate!

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12 years 6 months ago #309912 by max2
Depends on the consumer.... I recommended them to my Aussie Uncle bringing friends over for a quick 10 day tour of the north island. They at some point and without me [}:)] ended up at Bracu and my uncle in Switzerland was the one to tell me.

I won't mention what he said o/s about the rest of the quality of cooking in the north island. However I think perhaps he was like me when I visited NZ for the first few times, all rushed and with NZ hiding its best, it ain't obvious to those on the quick hunt for a great feast.

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