Kiwi303 wrote: grab your june LSB mag it's in pics in there
rinse the bunny bits in a bowl and tip the water out, then rinse with more water, until the water stays clear, not a tinge of red. then add salt to the water & bunny mixture until none more dissolves. leave overnight and rinse and pat dry in the morning. hen either freeze, fridge, or cook.
easy peasy
Thats handy as to know. Do you know if this works on other game meat?