Spicy Chicken Wings

from Kate

This is great finger food for those outdoor get-togethers over summer. Make more than you think you need because they are always very popular!

Marinade ingredients:

• 12 chicken wings
• 1/2 cup beer
• 1/2 cup chicken stock
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp tabasco or other pepper sauce
• 2 cloves of garlic

Seasoning:

• 2 tbsp butter
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• salt

Method:

Place the chicken wings in a bowl with the marinade ingredients and put in the fridge for 2 hours, stirring every so often to ensure all wings are marinated.

Preheat oven to 230oC (450oF)

Melt the butter in a large, heavy pan add all seasonings and drained chicken wings. Cook, stirring for for 10 minutes over medium heat.

Transfer wings to hot oven dish and cook for a further 10 mins in oven.

Enjoy! Kate