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Red Devon Cattle - Dual Purpose Cattle

New Zealand History

Devons came to New Zealand with the British pioneers. In 1838 James Busby imported 20 heifers and a bull from England. He used this nucleus to develop animals for the haulage teams as well as providing the smallholders with meat and milk. Drovers loved them for their docility and for the sweeping horns that helped define widths on the primitive tracks. Northland has stayed faithful to Devons. Names such as Hansen and Dodds being associated with the breed well into the 1960's. With the coming of rnetalled roads their use as draught animals declined and beef production became their main purpose.

Customer demands for the square, blocky, chiller carcass further depleted the breeding base as animals were sent to slaughter. Their resistance to disease and their tolerance of all weather conditions ensured their survival in srnall pockets. In 1954 Mr G. Holmes of Rakaia, South Island imported cows from Tasmania to found the Holmslee stud adding several excellent imported bulls from England and Tasmania. Fairnington Orange 43rd, one of several foundation cows imported by Mr W. Kearney and Mr A. Beazley still features in many Northland pedigrees. Later Mr H. Squires of Cannington founded the Squireleigh Herd both he and his son having good show results. Hedley Squires was invited to judge at the Royal Show in England, he later imported Essington Buccaneer a Royal Show winner.

In 1972 Mr D.J. Gilberd spear headed a drive to re-establish Devons throughout New Zealand. Acquiring Red Devons from every available source he was instrumental in forming the first Devon Breed Society. He enlisted the help of Dr Clive Dalton to find a sound classification system to standardise breed characteristics. Several Devon Clubs were formed, the Northland Club continuing toward the next millennium. Supporters of the Northland Hoof and Hook Contest the late Mr M. Porter and his wife had one 17 month old Devon heifer yielding 75.70% saleable product.

The Devons ability to thrive in hard conditions, its docility and the production of more beef per hectare resulted in increased popularity through the seventies and early eighties. In 1980 performance recording was taken over by the Beef Plan computer system, this is still a mandatory requirement of the Association, the first breed to introduce this rule despite some initial resistance.

Darcy Gilberd imported Bourton Marquis in 1982, a polled bull as this factor was becoming popular with dairy farmers when buying a terminal sire for dairy beef. Polled cattle were integrated into the register and such AI bulls as Minety Dollies Objective and Dingle Objective have influenced the spread of polled animals. The Meat Industry insist that no horned animals go to the works so all horned calves require dehorning.

World influences an the viability of farming, and the fashionable trend of using large exotics for cross breeding caused Devon numbers to fall drastically in the early nineties. Membership of the Association dwindled to under thirty recorded herds. Even these loyal breeders reduced the numbers of registered cows to only their better animals. Happily this past two years has seen an increase in numbers and the welcome setting up of new herds. If sustainable farming is to continue it will be the hardy, reliable, no nonsense breeds that provide the best profits and Devons are ideal for meeting these criteria. The enthusiasm for Devons in the commercial market place in 1999 shows their attributes are now being more widely recognised and augers well for the breed.

Advantages

Fertility: Devons rank as one of the most fertile cattle breeds. Calving percentages of 96% and better can be expected on good nutrition.

Calving Ease: Devons have small vigorous calves, providing trouble free carving, which makes them popular with the dairy sector and beef industry alike.

Milking Ability: Devon cows have compact, problem free udders and are renowned for high milk production, resulting in heavy calves at weaning.

Maturity & Weight Gain: For the production of early maturing beef, the Devon is well recognised and sought after by butchers for its eating quality and whiteness of fat. When run in harsher conditions they have the versatility to grow out into heavy, high yielding bullocks.

Feed Conservation: Devons have the ability to thrive on less than best and have been proven in trials to be extremely efficient converters of grass to beef, with minimal winter supplement required.

Temperament: The temperament of Devon cattle is unsurpassed. Docility and intelligence, as well as rnuscling ability were basic requirements when they were used as draft animals. These traits are equally important in their role of producers of quality beef. Being of medium size, pugging in winter is kept to a minimum and their placid nature ensures they are easily managed.

The modern Devon is a little taller and longer than it’s forbears since the importation of blood lines from the United Kingdom and Australia.

The features prominent in selection criteria in the early days were good muscle developments, docile temperament and the ability to thrive under adverse conditions. The success of this selection has been the foundation of the cattle that are farmed today and trials continue to show they are one of the most efficient and early maturing breeds available.

Breeders Association Logo

The New Zealand Devon Cattle Breeders use the Yoke as their logo. This reflects both the long association with the pioneers of the country and the docile service of the breed.

When the Romans subjugated a country the conquered had to signify obedience by passing under a yoke. Devon cattle were reputedly taken to England by the Romans, serving as transport and sustenance for their invading armies. Being sourced from the Mediterranean and surviving and thriving in England could account for their ability to adapt to all climates. Their docility as draught animals explains their suitability for ploughing and haulage.

Certainly in New Zealand their fame of Devons as ‘leaders’ of the bullock teams as they dragged out the massive kauri logs is legend. The Devons were used in the bullock teams, as many as eight pairs, to haul Kauri logs from the bush and to break in the and by plough.

With triple value to the new settlers the yoke symbolised the willingness and obedience we still value in our animals. We feel they could still do it although beef production is now their predominate use.

Contacts for Red Devon Cattle:

Secretary: Robyn Lundin
PO Box 41, Feilding
tel 06 323 5204
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Website: http://www.reddevoncattle.co.nz